Bread and bakery products are booming in APAC â with more European-style products finding favour among the regionâs growing middle class, according to ingredient firm Lesaffreâs CEO Antoine Baule.
Read more about it via https://www.foodnavigator-asia.com/Article/2018/05/06/Hitting-the-sweet-spot-Lesaffre-CEO-underlines-bakery-opportunities-as-APAC-middle-class-grows?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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