Regulatory greenlight for cultivated beef leaves EU sector ‘hopeful’

The worldâs first regulatory approval for cultivated beef has been granted in Israel. For EU cultivated meat stakeholders, is the greenlight yet another sign the EU â which has yet to approve such a product â is falling behind? Or does it hold promise for the future?

Read more about it via https://www.foodnavigator.com/Article/2024/01/26/aleph-farms-cultivated-beef-approved-in-israel?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Who should support dairy farmers in transitioning to ethical farming systems?

With farmers facing pressures to adopt more sustainable farming practices - or move to a different farming system altogether - who should support producers during their transition? In the UK, the responsibility falls broadly on the shoulders of all agri-food stakeholders, but some have a greater role to play.

Read more about it via https://www.dairyreporter.com/Article/2024/01/25/Think-tank-outlines-the-barriers-and-change-drivers-to-ethical-dairy-farming-practices?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Finetuning ‘beany, earthy, and bitter’ off notes in plant-based meat alternatives

Off notes or flavour challenges in meat-free products has been a headache for the food industry for years, but new research could put that problem to bed once and for all.

Read more about it via https://www.foodnavigator.com/Article/2024/01/26/eliminating-off-notes-in-plant-based-meat-alternatives?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From Deliciously Ella-inspired recipe boxes to menopause tea

Which new products are hitting the shelves? In our latest NPD round-up, look at a new menopause infusion made with hibiscus, rosehip and passion flower; a âveggie spinâ on the classic macaroni cheese and bacon dish; and a flavour mashup between Baileys liqueur and traditional birthday cake. Scroll through the photo gallery for moreâ

Read more about it via https://www.foodnavigator.com/Article/2024/01/22/NPD-Trend-Tracker-From-Deliciously-Ella-inspired-recipe-boxes-to-menopause-tea?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Personalised AI nutrition: Qina launches guide for ethical application

Personalised nutrition insights hub Qina has published a new white paper providing companies, practitioners and developers with an in depth framework for the ethical implementation of AI for personalised nutrition.

Read more about it via https://www.nutraingredients.com/Article/2024/01/24/Qina-personalised-nutrition-service-launches-ethical-AI-guidance?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Protein ‘made from air’ enters snacks category

A collaboration between two Finnish companies â Solar Foods and Fazer â has seen protein âmade from airâ added to a chocolate snack bar for consumers in Singapore.

Read more about it via https://www.foodnavigator.com/Article/2024/01/23/Solar-Foods-Solein-protein-in-Fazer-chocolate-snack-bar?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Mass customisation’: New 3D printing tech brings more flexibility to alternative meat and seafood production

Austrian start-up Revo Foods is well known for its 3D-printed fish and meat whole cuts. Now, it has announced technology that can work continuously and produce a variety of products simultaneously, introducing significant flexibility into the production of meat and seafood alternatives.

Read more about it via https://www.foodnavigator.com/Article/2024/01/23/Revo-Foods-tech-brings-more-flexibility-to-meat-and-seafood-alternatives?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS