Cambridge University spin-out Impossible Materials has developed a cellulose-based, white pigment to replace titanium dioxide in food applications. FoodNavigator catches up with CEO Lukas Schertel to find out how.
Read more about it via https://www.foodnavigator.com/Article/2022/07/22/Impossible-Materials-Cellulose-based-titanium-dioxide-replacement-bioinspired-by-brilliant-white-beetle?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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