One-fifth of all dairy products are wasted. How can this be tackled? Ingredient supplier IFF believes its bioprotective cultures have a role to play. We spoke to Julien Plault, Global Product Manager of Meat & Protective Cultures, to learn what that is.
Read more about it via https://www.foodnavigator.com/Article/2022/07/08/iff-discusses-tackling-food-waste-in-dairy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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