Fermentation of dietary fibre in the gut stimulates production of short-chain fatty acids (SCFA), in particular butyrate, to reinforce skin barrier function and prevent atopic dermatitis (AD), according to researchers.
Read more about it via https://www.nutraingredients.com/Article/2022/07/19/microbial-fermentation-of-dietary-fibre-in-the-gut-prevents-allergic-reactions-say-researchers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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