Fresh research out of Barcelona suggests consumption of extra virgin olive oil during pregnancy increases the level of antioxidants in both breast milk and in infants.
Read more about it via https://www.foodnavigator.com/Article/2022/07/12/breastmilk-antioxidant-levels-increase-when-extra-virgin-olive-oil-is-consumed-during-pregnancy-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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