Knives and forks that send an electrical current to the tongue can enhance the saltiness and possibly the savouriness of low-sodium foods, scientists claim, and may help millions stick to a low-sodium diet without sacrificing taste.
Read more about it via https://www.foodnavigator.com/Article/2022/07/07/Electrified-cutlery-could-help-salt-reduction-efforts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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