People who eat the highest amounts of ultra-processed foods â including soft drinks, crisps and cookies â have a higher risk of developing dementia than those who eat the lowest amounts, new research suggests.
Read more about it via https://www.foodnavigator.com/Article/2022/07/29/scientists-link-ultra-processed-food-to-increased-dementia-risk?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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