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Monday, 4 July 2022

Health, environmental and vegan demands spark beverage innovation

Demand for healthier drinks, the pressure to cut carbon emissions and a world emerging from a global pandemic have all been key areas driving innovation in beverages.

Read more about it via https://www.foodmanufacture.co.uk/Article/2022/07/04/Health-environmental-and-vegan-demands-spark-beverage-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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