Babybel maker Bel Group to develop cheeses incorporating ‘postbiotic cultured protein’ from ‘best-in-class’ startup Superbrewed Food

Bel Group â the multinational firm behind cheese brands Babybel, The Laughing Cow, and Boursin â has teamed up with Superbrewed Food, one of a clutch of startups in the biomass fermentation space, to develop cheeses for the US market incorporating its âpostbiotic cultured protein.â

Read more about it via https://www.foodnavigator-usa.com/Article/2022/07/08/Babybel-maker-Bel-Group-to-develop-cheeses-incorporating-postbiotic-cultured-protein-from-best-in-class-startup-Superbrewed-Food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS