Foodservice operators that only increased their on-the-go services during the pandemic are potentially missing out on a high, stable consumer demand that is still relevant today.
Read more about it via https://www.foodnavigator.com/Article/2021/08/09/Why-the-foodservice-sector-should-not-dismiss-the-effects-of-Covid-after-they-are-over?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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