Developments in scaffolding technology will help advance solutions for sustainable seafood, according to the Good Food Institute.
Read more about it via https://www.foodnavigator.com/Article/2021/08/25/Cell-based-seafood-Scaffolding-tech-in-focus-to-achieve-flaky-cultivated-fish?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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