With terminology ranging from cell-based to cell-cultured, cultivated, clean, and in vitro, how can consumer research help industry settle on one single term for next-gen seafood made from fish cells?
Read more about it via https://www.foodnavigator.com/Article/2021/08/11/Cell-based-or-cell-cultured-What-s-the-best-name-for-next-gen-seafood-made-from-fish-cells?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment