Protein 2.0 webinar: What’s the greenest, most efficient way to make high-quality food protein?

From 'animal-free' dairy proteins, to RuBisCO protein from a fast-growing aquatic plant that behaves like egg white, to 'Superbrewed' bacterial protein, the so-called 'alternative protein' market is rapidly heating up. But how scalable and sustainable are some of these new offerings, and are consumers on board?

Read more about it via https://www.foodnavigator-usa.com/Article/2021/08/27/Protein-2.0-What-s-the-greenest-most-efficient-way-to-make-high-quality-food-protein?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS