The high-tech doughnuts are âsetâ by a beam of steam rather than prolonged deep fat frying.
Read more about it via https://www.foodnavigator.com/Article/2021/08/02/HFSS-compliant-doughnut-developed-with-novel-starch-and-protein-tech-Science-makes-it-responsibly-indulgent?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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