Dairy products that are low in saturated fats have shown to provide greater health benefits than conventional high-fat dairy diets. Modifying products through animal nutrition could be a viable future solution.
Read more about it via https://www.dairyreporter.com/Article/2020/03/02/Modified-low-fat-dairy-can-improve-cholesterol-and-lower-heart-disease-risk?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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