A new study reveals that producing meat from slower-growing chickens â as opposed to fast-growing breeds â can âsignificantlyâ reduce mortality and culling.
Read more about it via https://www.foodnavigator.com/Article/2020/03/18/Higher-welfare-chicken-more-sustainable-RSPCA-backs-fresh-research?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment