The coronavirus pandemic should give the food industry increased impetus to make healthier products, according to experts, after an NHS audit in the UK revealed over three quarters (76.5%) of critically ill coronavirus patients are overweight.
Read more about it via https://www.foodnavigator.com/Article/2020/03/24/Coronavirus-and-obesity-industry-urged-to-act-post-crisis?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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