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Thursday, 12 March 2020

Spreading coronavirus: ‘There have been no reports of transmission through food’

EFSA says there is no evidence that food is a likely source of transmission of coronavirus disease (COVID-19).

Read more about it via https://www.foodnavigator.com/Article/2020/03/12/Spreading-coronavirus-There-have-been-no-reports-of-transmission-through-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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