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Monday, 9 March 2020

NPD trend tracker: From 'lighter' fish and chips to grilling cheese for flexitarians

In our weekly roundup of on-trend innovation from across Europe, we hear about the latest in meat-free innovation trends from Arla Pro in France and Booja-Booja in the UK. Meanwhile, health remains top of mind for Anglia Crown's line of whole grain prepared meals. Here are this week's innovation highlights.

Read more about it via https://www.foodnavigator.com/Article/2020/03/09/NPD-trend-tracker-From-lighter-fish-and-chips-to-grilling-cheese-for-flexitarians?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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