Greenpeace has said that meat consumption in the European Union needs to drop by 71% by 2030 and by 81% by 2050. The NGO wants regulators to act â but could these aggressive targets alienate consumers and food makers alike?
Read more about it via https://www.foodnavigator.com/Article/2020/03/13/Greenpeace-urges-71-cut-in-meat-production-over-10-years?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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