Efforts to create synthetic replacements for palm oil are likely to require âseveral yearsâ of development before they are commercially viable, meaning emphasis should be placed in the âimmediateâ drive to make existing production more sustainable.
Read more about it via https://www.foodnavigator.com/Article/2020/03/11/Replacing-palm-oil-Synthetic-alternatives-several-years-from-development?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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