Flexitarian consumers are a key segment driving the plant-based boom. But while this group might be motivated to reduce their meat consumption by health and environmental concerns, taste remains king. Could the development of âhybridâ products, containing both meat and plant protein, be the answer?
Read more about it via https://www.foodnavigator.com/Article/2020/03/05/Could-hybrid-products-meet-booming-flexitarian-demand?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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