Confectionery giant Mondelēz has developed a method for enhancing flavours in sweet and savoury foods, including salty, spicy, sweet, bitter, and fruity flavours in chocolate.
Read more about it via https://www.foodnavigator.com/Article/2019/07/05/Mondelez-taps-calcium-salt-to-enhance-flavours-in-chocolate?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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