A study examining Portugalâs food reformulation targets reveals a predicted decline in non-communicable disease mortality. However, researchers say Portugal is âcurrently not on trackâ to achieve its impending 2025 objective of reducing premature deaths by 25%.
Read more about it via https://www.foodnavigator.com/Article/2019/07/02/Food-reformulation-in-Portugal-boasts-healthy-predictions-yet-small-influence-on-premature-deaths?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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