Cargill develops stable canola oil with low saturated fat and ‘improved flavour’

Cargill, Inc. has filed a patent covering its process for manufacturing heat-stable canola oil that contains just 3.5-5% total saturated fatty acids.

Read more about it via https://www.foodnavigator.com/Article/2019/07/01/Cargill-develops-stable-canola-oil-with-low-saturated-fat-and-improved-flavour?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS