Newsfeed: April 2018

Monday, 30 April 2018

Get some breakfast with your briefing

Faster food pathogen identification

Ensuring foods and drinks do not contain pathogenic bacteria before a product is released into the market is ideal but not always achieved. If a food is contaminated, quick, efficient pathogen detection and fingerprinting is essential in limiting the spread of foodborne disease.

Currently, detecting and subtyping pathogens are separate processes and, using standard methods, it can take up to two weeks to identify the serotype of a pathogenic Salmonella. Now, University of Georgia Center for Food Safety College of Agricultural and Environmental Sciences food scientist Xiangyu Deng has created a system that can identify foodborne pathogens in a fraction of the time taken by traditional methods.

Deng has combined the two steps through a process called ‘metagenomics analysis’.

Traditionally, the pathogen is separated from the food sample by growing the pathogen in bacterial cultures, which takes 24 to 48 hours, Deng said.

To shorten the culture process, researchers in Deng’s lab apply tiny magnetic beads coated with antibodies that pull the pathogen cells out. Then they amplify the DNA of the captured pathogen cells so they have enough DNA to sequence.

“Using a new, very small sequencing tool that’s about the size of a USB drive, we can sequence while capturing the data in real time,” Deng said.

Compared to the mainstream genome sequencer that produces sequencing data after running for a day or two, the small sequencer generates enough data for pathogen detection and subtyping in about an hour and a half, he said.

Deng tested the process on raw chicken breast, lettuce and black peppercorn samples treated with Salmonella and retail chicken parts that were naturally contaminated with different serotypes of Salmonella. In one case, a small amount of Salmonella was detected and subtyped from lettuce samples within 24 hours.

Deng’s work has been published in Applied and Environmental Microbiology.

Smithfield Foods fined for noise and smell offences

US meat processor Smithfield Foods has been fined following a trial over alleged damages caused by noise and smell from one of its farms.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/30/Smithfield-Foods-fined?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘A new force in UK retail’: Suppliers ‘guarded’ over a Sainsbury’s-Asda merger

The proposed merger between Sainsburyâs and Asda would create a new number one in UK retail. What does the consolidating supermarket sector mean for UK grocery suppliers?

Read more about it via https://www.foodnavigator.com/Article/2018/04/30/A-new-force-in-UK-retail-Suppliers-guarded-over-a-Sainsbury-s-Asda-merger?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food origin labelling economically beneficial to rural areas – FAO-EBRD

Food items linked to place of origin are economically and socially beneficial to rural areas, according to an FAO-EBRD study.

Read more about it via https://www.foodnavigator.com/Article/2018/04/30/FAO-EBRD-study-highlights-benefits-of-geographical-indication-labelling?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Spirulina strength: What level of promise does this small but mighty micro algae truly have?

As Spirulina swims in the spotlight, touted for its dense nutrition and versatility, many onlookers say the future is bright for this blue-green algae but success is not without its challenges.

Read more about it via https://www.nutraingredients.com/Article/2018/04/30/Spirulina-strength-What-level-of-promise-does-this-small-but-mighty-micro-algae-truly-have?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Clean label 2.0: Tapping into the trends of tomorrow

What will the clean label foods of tomorrow look like? From actively healthy additives to clean packaging and connected products, five industry experts share their views.

Read more about it via https://www.foodnavigator.com/Article/2018/04/30/Clean-label-2.0-Tapping-into-the-trends-of-tomorrow?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

LabCorp sells Covance Food Solutions to Eurofins for €553m

Eurofins Scientific is to acquire Covance Food Solutions for â553m ($670m) from LabCorp.

Read more about it via https://www.foodnavigator.com/Article/2018/04/30/Eurofins-to-acquire-Covance-Food-Solutions-from-LabCorp?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How can you get more out of your track-and-trace?

Food Zone Primary (FZP) classification means a product is food contact safe

Adding value to your meat, seafood and poultry production

Hygiena BAX System Rapid Pathogen PCR Testing

Hygiena’s BAX System uses the polymerase chain reaction (PCR) to detect unwanted bacteria in raw ingredients, finished products and environmental samples. It is used by food companies, service labs and government regulators.

The automated, user-friendly system is easy to operate, utilising real-time or traditional PCR assays, tableted reagents and optimised media to minimise hands-on time and free technicians for other tasks. The company claims the system is the leading PCR instrument in ISO-17025 labs worldwide.

While other methods rely on physical or biochemical properties of their targets, PCR amplifies and detects a target organism’s DNA. A target’s DNA is highly stable and unaffected by environmental stresses that can affect other detection methods. During PCR, carefully designed primers target specific genetic sequences possessed only by target organisms, eliminating expensive false-positive results. The system combines this technology with simple methods to provide clear ‘yes’ or ‘no’ results and easy-to-read amplification profiles, with no need for subjective or expert interpretation.

Features of the system include: next day result for all pathogens and high capacity load, up to 96 samples per batch; clear and reproducible results, independent of operator technique and approved workflows by AOAC, AFNOR, DAF; automated cycling, detection and analysis without the need for expert skills; simplified sample prep with only three pipette steps required; pre-packaged PCR reagent tablets provide consistency, stability and long shelf life; flexilibity with wide range of assays: Salmonella, Listeria, E. coli O157:H7, STEC, Cronobacter, Campylobacter, Vibrio. The company’s LIMS compatible system allows for easy storage, retrieval and printing; and assistance to answer questions and keep users’ operation running smoothly.

For more information, click here.

Invisible Sentinel brewLAP bacterial spoilage detection in beverages

While high alcohol/hops in craft beer can deter spoilage organisms, other carefully crafted beverages, with sometimes unconventional ingredients can be susceptible to a broad scope of microbes that produce damaging lactic acids. A major challenge for detecting beverage spoilers with traditional microbial testing is the lack of immediate, accurate and actionable results throughout the production process. These limitations make it difficult to address spoilage organisms in real time and can result in facility contamination, production inefficiencies and holds, or place finished product at risk.

brewLAP, powered by Veriflow, is a molecular platform with accuracy and ease of use for rapid detection of microbes that can produce lactic acid and impact quality. The Veriflow platform utilises DNA Signature Capturing Technology to detect and quantify Pediococcus and Lactobacillus species, with results in less than 3 h of sample collection.

The platform can be deployed on-site at any size brewery, with minimal equipment and training required.

brewLAP is available in Australia from AMSL Scientific.

Spraying Systems AutoJet Food Safety Spray System

The AutoJet Food Safety Spray System from Spraying Systems Co applies mould inhibitor with comprehensive coverage and minimal waste. Through agitation the system can ensure that suspensions are mixed thoroughly.

The system is suitable for bakeries and cheese manufacturers who need unattended operation with simple adjustments that promote quick product changeovers. It also features auto-refill options, so the system can continue running without interruption to ensure production can continue for longer.

This safety system utilises the AutoJet spray controller’s in-built software in combination with Precision Spray Control (PSC) which provides comprehensive spraying of mould inhibitor. The system’s Hydraulic PulsaJet automatic spray nozzles provide accurate delivery without misting and plugging.

For more information: http://www.spray.com.au/automated_systems/mold_inhibitor_spray_system.aspx.

The smart way to achieve greater plant safety

Eriez Xtreme Metal Detector and ProGrade Magnets

For the most difficult food industry applications requiring the best level of protection against metal contamination, an Eriez Xtreme Metal Detector can be combined with ProGrade Magnets. This ‘double team’ enables processors to achieve maximum product purity.

Working in conjunction, the Eriez ProGrade magnets remove the ferrous contamination while the Eriez Xtreme Metal Detector focuses on non-ferrous metals such as aluminium, copper, brass and stainless steel.

The Xtreme Metal Detector is designed to achieve the highest levels of sensitivity to detect small ferrous and non-ferrous metal contaminants in sanitary and non-sanitary environments. This metal detector line has been optimised to strike a balance between absolute detection of all metal contaminants and the elimination of false signals that can slow down production.

The ProGrade line of magnetic separators are engineered to be the strongest available for the removal of ferrous and work-hardened stainless steel. Plates, grates, traps and tubes are available in various sizes and strengths to satisfy practically any food processing application. They are offered in three magnetic power levels: Ceramic, Rare Earth and Xtreme Rare Earth.

This ‘double team’ arrangement results in maximum protection with higher product yields. Together these products offer the greatest protection against unwanted metals in product or process flow, and ensure metal contamination is minimised while maximising final product quality and purity. This approach will help users avoid equipment downtime and product recalls while ensuring they remain compliant with HACCP International Food Standards.

Teaming the Xtreme Metal Detector with Prograde Magnets provides protection and offers the best defense against dangerous metal contamination.

For more information, click here.

3M Petrifilm Rapid E.coli/Coliform Count Plate

The 3M Petrifilm Rapid E.coli/Coliform Count Plate can be read after only 18 to 24 hours of incubation, providing next-day E. coli and coliform test results. The all-in-one chromogenic solution is easy to use, easy to read and easy to interpret.

Each plate is ready to use, with no time-consuming agar prep, no pH adjustment for matrices pH>5 and no special equipment such as UV light, for enumeration.

The test plate system is claimed to be reliable, with proven accuracy for a broad range of foods compared to Violet Red Bile Lactose Agar with MUG and TBX agar.

For more information: www.3m.com.au/foodsafety.

UK defends against fear-mongering accusations

The British Poultry Council (BPC) has hit back against US farming trade body the National Farmersâ Union (NFU) over claims of fear-mongering.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/30/BPC-defends-fear-mongering-claims?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Smithfield Foods fined $50m for noise and smell offences

US meat processor Smithfield Foods has been fined US$50 million (m) following a trial over alleged damages caused by noise and smell from one of its farms.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/30/Smithfield-Foods-fined-50m?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Australian pork producers advised to tap market for heavier pigs

Industry research body Pork CRC has urged Australian pork producers to increase carcass weights to improve productivity.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/30/Australians-urged-to-tap-heavier-pig-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Friday, 27 April 2018

Worldwide burger favourites included at McDonald’s global restaurant

Fast food chain McDonaldâs has opened a global restaurant at its headquarters in Chicago featuring worldwide menu favourites including the Mighty Angus Burger and the McSpicy Chicken Sandwich.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/27/Meat-favourites-included-at-McDonald-s-global-restaurant?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Calls for EC to link agriculture and health policy

European health campaigners and some MEPs argue the European Commission should take a joined up approach to its food, agriculture and health policy by linking farmer payments to the healthiness of the food they produce.

Read more about it via https://www.foodnavigator.com/Article/2018/04/27/Calls-for-EC-to-link-agriculture-and-health-policy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Calls for EC to link CAP payments to health policy

European health campaigners and some MEPs argue the European Commission should take a joined up approach to its food, agriculture and health policy by linking farmer payments to the healthiness of the food they produce.

Read more about it via https://www.foodnavigator.com/Article/2018/04/27/Calls-for-EC-to-link-CAP-payments-to-health-policy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU Member States back neonicotinoid ban

European Member States have voted in favour of Commission proposals for an almost total ban on the use of neonicotinoid pesticides in the EU.

Read more about it via https://www.foodnavigator.com/Article/2018/04/27/EU-Member-States-back-neonicotinoid-ban?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

CGF programme to benchmark sustainability standards

The Consumer Goods Forum (CGF) has created a programme to benchmark and recognise sustainability standards.

Read more about it via https://www.foodnavigator.com/Article/2018/04/27/SSCI-will-ensure-confidence-in-sustainable-sourcing-and-reduce-audits-CGF?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Super-charged sugar? Peruvian inventor seeks patent on nutrition-dense sweetener

An inventor from Peru has developed a sweetening formulation that enables calorie reduction but also targets disease prevention through functional ingredients like prebiotic fibers and omega-3s.

Read more about it via https://www.foodnavigator-latam.com/Article/2018/04/27/Functional-sweetener-blend-patent-stevia-cane-sugar-fiber-omega-3?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Recalls: Enterobacter Sakazakii, E. coli and allergens

Recalls and alerts were made by England, Ireland, US, Canada, Australia, New Zealand, Denmark, Finland, France, Luxembourg, Netherlands, Norway, Sweden, Germany and Austria.

Read more about it via https://www.foodnavigator.com/Article/2018/04/27/Premibio-Coles-ICA-Fromagerie-du-Plessis-and-Tesco-recalls?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

World Cup to cause meat supply disruption

Strict security measures are set to be introduced by the Russian authorities for the FIFA World Cup that are likely to bring instability to the domestic meat market.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/27/World-Cup-meat-disruption?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

CPF steps up animal welfare improvements with global policy

Thailand-based Charoen Pokphand Foods (CPF) has implemented a new global policy across its businesses to fulfil its commitment to improving animal welfare standards.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/27/CPF-launch-global-animal-welfare-policy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Oklahoma wildfire causes significant cattle fatalities

Cattle numbers have toppled across the western region of Oklahoma due to a wildfire spreading across 320,000 acres of land over the past fortnight.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/27/Oklahoma-wildfires-cause-cattle-deaths?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Atria results: Currency fluctuations hamper group net sales

The weakened Russian rouble and Swedish krona has impacted Atriaâs group net sales in its Q1 results from 1 January to 31 March 2018.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/27/Weakened-currencies-impact-Atria-group-results?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Thursday, 26 April 2018

Polish meat business to expand storage facility

As part of its expansion plans, Polish meat distributor Janex has commissioned a new storage facility which is to be fitted with a surface of some 4,800m2.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/26/Janex-expands-facility?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Rockstart, Maersk target waste in the value chain with FoodTrack launch

Vertical start-up accelerator Rockstart is collaborating with transport and logistics company A.P. Moller-Maersk to launch FoodTrack, a programme targeting food loss in the value chain.

Read more about it via https://www.foodnavigator.com/Article/2018/04/26/Rockstart-Maersk-target-waste-in-the-value-chain-with-FoodTrack-launch?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

RethinkResource on solving ‘the big bottleneck’ of the circular economy

RethinkResource wants to open the door to collaborative innovation in order to support the development of circular economy solutions that minimise waste in the food chain. FoodNavigator speaks to CEO Linda Grieder to find out more.

Read more about it via https://www.foodnavigator.com/Article/2018/04/26/RethinkResource-on-solving-the-big-bottleneck-of-the-circular-economy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danone, Coca-Cola, Nestlé among firms to sign plastic packaging pledge

Britvic, Danone, Coca-Cola, NestlÃ and PepsiCo are among more than 40 businesses that have pledged to reduce plastic packaging waste in the UK by 2025.

Read more about it via https://www.foodnavigator.com/Article/2018/04/26/UK-businesses-sign-pact-to-cut-plastic-pollution-by-2025?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Northern Ireland neglected in Brexit negotiations, says report

A âfrictionlessâ border is vital to food trade into, out of and through Northern Ireland after Brexit, according to a report.

Read more about it via https://www.foodnavigator.com/Article/2018/04/26/NI-needs-clear-decisions-in-respect-of-food-Brexit?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Gilson and Synthace set sights on reproducible research

Gilson and Synthace have partnered to try and make biological research more efficient and reproducible.

Read more about it via https://www.foodnavigator.com/Article/2018/04/26/Synthace-software-with-Gilson-automated-liquid-handling-platform?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Going for gold at this year’s World Steak Challenge

On 4 July at the Magic Roundabout in London, the worldâs top beef producers will battle it out to win the World Steak Challenge.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/26/Go-for-gold-with-World-Steak-Challenge?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Going for gold at this year’s World Steak Challenge

On 4 July at the Magic Roundabout in London, the worldâs top beef producers will battle it out to win the World Steak Challenge.

Read more about it via https://www.globalmeatnews.com/Headlines/Industry-Markets/Go-for-gold-with-World-Steak-Challenge?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Video: Key quotes from the SAMW ‘Brexit Now’ conference

The Scottish Association of Meat Wholesalers (SAMW), held in Glasgow last weekend, was a key opportunity for the red meat sector to gain an understanding into what the future might hold for the industry.

Read more about it via https://www.globalmeatnews.com/Headlines/Industry-Markets/Highlights-from-the-SAMW-conference?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Debt costs bite at Chinese pig breeder Chuying

Expansion in capacity has hurt leading producer of finishing pigs and piglets Chuying Agro-pastoral Group, as the industry remains moored at the low end of the pig price cycle.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/26/Chuying-sees-profit-drop?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Raising insect super soldiers to combat growing food waste

A pioneering system that deploys elite insect larvae as super soldiers to break down food waste is being optimised for use in urban environments.

Read more about it via https://www.foodnavigator-asia.com/Article/2018/04/26/Raising-insect-super-soldiers-to-combat-growing-food-waste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Digital innovations enabling Singapore manufacturers fulfil export potential

A new app has been launched to help Singapore food firms export their products more easily and efficiently, while also helping prevent counterfeit goods.

Read more about it via https://www.foodnavigator-asia.com/Article/2018/04/26/Digital-innovations-enabling-Singapore-manufacturers-fulfil-export-potential?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

HKScan launches pork exports to China

Finnish processor HKScan has launched pork exports to China from its Forssa production unit.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/23/HKScan-exports-to-China?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brazil set to recommence meat exports into key markets

Brazilâs Ministry of Agriculture, Livestock and Food Supply (MAPA) is in the final stages of negotiations with key markets, including Indonesia and Russia, to restart exporting beef and pork.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/19/Brazil-restarts-trading-into-Indonesia-and-Russia?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Wednesday, 25 April 2018

Frutarom focuses on collaboration with start-up innovation hub

Israeli ingredients firm Frutarom is opening FoodNxt, an innovation lab targeting food-tech start-ups, as part of its broader drive to deliver growth through industry collaboration.

Read more about it via https://www.foodnavigator.com/Article/2018/04/25/Frutarom-focuses-on-collaboration-with-start-up-innovation-hub?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cross party call for action to tackle UK childhood obesity

Thirteen measures including an end to âbuy one get one freeâ junk food offers are among actions proposed by opposition party leaders to tackle UK childhood obesity.

Read more about it via https://www.foodnavigator.com/Article/2018/04/25/Call-for-ban-on-BOGOF-and-junk-food-ads-in-child-obesity-strategy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Dairy UK slams Eating Better report

Dairy UK has responded angrily to the publication of a new report urging consumers to change their diet to include less meat and dairy products.

Read more about it via https://www.dairyreporter.com/Article/2018/04/25/Dairy-UK-slams-Eating-Better-report?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Are popped lotus seeds the next popcorn?

Also known as fox nuts, the gluten-free seeds of an Asian water lily could soon rival popcorn as consumers' guilt-free, savoury snack of choice, says UK start-up Nuto.

Read more about it via https://www.foodnavigator.com/Article/2018/04/25/Are-popped-lotus-seeds-the-next-popcorn?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Counterfeit F&B worth €55m seized by Europol and INTERPOL

More than 3,620 tonnes and 9.7 million litres of counterfeit or substandard food and beverages worth an estimated â55m were recovered by Europol and INTERPOL in the latest Opson investigation.

Read more about it via https://www.foodnavigator.com/Article/2018/04/25/Counterfeit-alcohol-most-seized-product-in-Opson-VII?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

JBS strengthens ethics team with new appointment

JBS USA has appointed a new head of ethics and compliance.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/25/JBS-ethics-appointment?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

SAMW optimistic for post-Brexit meat sector export market

The Scottish Association of Meat Wholesalers (SAMW) has stated that there is âmore to gain than to loseâ in post-Brexit negotiations.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/25/Post-Brexit-meat-sector-optimism-for-SAMW?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU-Mexico trade agreement to boost pork exports

The European Union (EU) and Mexico have agreed, on 21 April in Brussels, a momentous revised trade deal meaning 99% of products will be traded duty-free, and potentially substantially increasing the EUâs pork exports to Mexico.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/25/EU-Mexico-deal-to-boost-pork-exports?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

BRF chief executive steps down

The chief executive of Brazilian processor BRF SA has resigned from his post.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/25/BRF-ceo-resigns?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tuesday, 24 April 2018

‘A ruse that could undermine the single market’: Italy ignores EU on origin labels

After repeatedly ignoring warnings from the European Commission, Italy has forged ahead with its law on mandatory origin labelling, a move that critics argue weakens the single market, undermines EU authority and could spell big fines for manufacturers.

Read more about it via https://www.foodnavigator.com/Article/2018/04/20/A-ruse-that-could-undermine-the-single-market-Italy-ignores-EU-on-origin-labels?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Constructive’ and ‘technical’: EC launches front of pack labelling debate

The European Commission has launched an investigation into front of pack (FOP) nutritional labelling in the bloc, with stakeholders describing the first in a series of meetings as both âconstructiveâ and âtechnicalâ.

Read more about it via https://www.foodnavigator.com/Article/2018/04/24/Constructive-and-technical-EC-launches-front-of-pack-labelling-debate?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Premium private label offers 'ample opportunities'

European private label brands sit at an appealing intersection between quality and value, with a surge in premium claims supporting future expansion.

Read more about it via https://www.foodnavigator.com/Article/2018/04/24/Premium-private-label-offers-ample-opportunities?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU and Mexico agree free trade deal in principle

The European Union has agreed a modernised free trade agreement in principle with Mexico.

Read more about it via https://www.foodnavigator.com/Article/2018/04/24/European-Union-and-Mexico-modernise-free-trade-agreement?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Is green tea safe?

Analytik Jena targets efficient routine analysis

Analytik Jena has combined high-performance liquid chromatography (HPLC) and inductively coupled plasma â mass spectrometry (ICP-MS) for high precision to detect trace elements.

Read more about it via https://www.foodnavigator.com/Article/2018/04/24/Analytik-Jena-launches-HPLC-module-and-AAS-at-Analytica-2018?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

IFA warns against Mercosur deal increases

Irish farmers have called on Mercosur negotiators to take heed of the recent action taken against Brazilian plants.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/24/IFA-escalates-Mercosur-fight?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Alternative protein sector hits back at US cattle farmers

A coalition of plant-based and clean meat companies in the US has retaliated against beef producers calling for legislation on meat labels.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/24/Clean-meat-companies-hit-back?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Monday, 23 April 2018

Brazil unhappy as European Commission drafts ban on meat exports

The European Commission has proposed stopping 20 Brazilian companies exporting meat products into the European Union (EU), following a unanimous vote at the April 18-19 European Commission special committee of member state experts on plants, animals, food and feed.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/23/EU-ban-on-Brazil-imports?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

HKScan launches pork exports to China

Chlorine can make pathogens undetectable - study

Chlorine can make foodborne pathogens undetectable according to research by the University of Southampton.

Read more about it via https://www.foodnavigator.com/Article/2018/04/23/Chlorine-to-decontaminate-fresh-produce-could-be-ineffective?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Klöckner develops microwaveable pack solutions

German packaging manufacturer KlÃckner Pentaplast Food and Consumer Products division has launched a complete microwaveable pack solution for fast food retailers and the convenience market in northern Europe.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/23/Kloeckner-develops-microwaveable-pack-solutions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Streamlined regulation paves way for wave of exotic foods in Europe

Could new novel food rules open up the European market to a wave of exotic foods and ingredients? Katia Merten-Lentz, partner at international law firm Keller and Heckman, believes a streamlined process offers potential to increase innovation around 'traditional' food.

Read more about it via https://www.foodnavigator.com/Article/2018/04/23/Streamlined-regulation-paves-way-for-wave-of-exotic-foods-in-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Insects will find their place’: Jimini’s expands into Spain

With strong nutrition and sustainability credentials, French insect processor Jiminiâs believes that there is plenty of room to grow the European market for insect-based foods. Having just secured a listing with Carrefour in Spain, Jiminiâs co-founder Clement Scellier says this is a âwonderful opportunityâ for the company as it works to build consumer acceptance.

Read more about it via https://www.foodnavigator.com/Article/2018/04/23/Insects-will-find-their-place-Jimini-s-expands-into-Spain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

France bans use of meaty names for veggie food

France looks set to prohibit meat terms from being used to describe plant-based foods, with MPs backing a proposal to ban producers of meat substitutes from using phrases like âsteakâ or âsausageâ to describe meat-free products.

Read more about it via https://www.foodnavigator.com/Article/2018/04/23/France-bans-use-of-meaty-names-for-veggie-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

No deal with EU after Brexit would have ‘seismic impact’ - BEIS

A Commons Committee has said a no-deal on trade with the EU after Brexit would be âdisastrousâ for UK exports of processed food and drink.

Read more about it via https://www.foodnavigator.com/Article/2018/04/23/Brexit-Trade-deal-with-EU-should-be-top-priority-for-government-say-MPs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tulip launches paper packaging for protein offering

Dalehead Foods, a division of Tulip Ltd, has introduced paper board packaging to the UK fresh protein market for the first time.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/23/Tulip-launches-paper-packs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Aurora FORCE10 magnetic separation systems

The Aurora FORCE10 range of high-performance magnetic separation systems is HACCP endorsed and so particularly suited to the food and dairy sectors.

The FORCE10 range of magnets can be integrated into process lines to work hand in hand with metal detection and X-ray equipment so users can meet the ever-tightening tolerances for foreign matter in foods and beverages.

FORCE10 range includes separators for products ranging from powder, granular, liquid, viscous and fragile across a range of process conditions including pneumatic transfer, gravity, high-pressure, high-temperature, high-volume/bulk, ultra-hygienic and more.

Aurora can provide close support from initial scoping and design through to project management, commissioning and ongoing validation/certification services.

Fortress Technology Phantom multi-aperture food metal detector

Fortress Technology has released the Phantom, a multi-aperture, multi-lane metal detector range that will assist food manufacturers to reduce factory footprint, investment and ongoing operating costs.

Featuring a single metal detector mounted across multiple food packing and processing conveyor lines, the Fortress unit is divided into individual apertures.

Since each aperture is smaller, the machine has the ability to detect metal fragments as small as 0.8 mm ferrous, 0.8 mm non-ferrous and 1.2 mm stainless steel, regardless of the number of lanes travelling through the unit. In addition, the smaller aperture copes better with orientation and product effect.

Consolidating this multi-aperture technology into one unit spanning multiple lanes, as opposed to individual metal detectors, also cuts the equipment footprint by over 50% and optimises factory floor space.

The unit also increases operational efficiencies, reducing initial capital investment costs for food processors and packers by up to 40% when compared to the purchase of individual metal detectors for each line.

With just one system to maintain and manage, a five-lane multi-aperture unit can improve total cost of ownership (TCO) by over 65% longer term, considering reduced maintenance and parts requirements.

Meat burgers, chilled salads and cakes are among the applications suited to Fortress’s multi-aperture, multi-lane technology.

Specialist food facility designer and builder

RMR Process specialises in the design and build of food facilities and processes for small to mid-tier manufacturers.

For new facilities or factory expansions, RMR determines a strategic view of what the medium- to long-term product ranges and volumes may look like to establish the most appropriate execution strategy for scaling the operation. This allows for futureproofing the design of the facility footprint and infrastructure while minimising the initial capital investment, to enable cash flow to finance the scaling process.

All relevant food safety standards and compliance codes are referred to throughout the process, ensuring elements such as high-care rooms, drainage, flooring and factory ventilation are accurately designed and correctly installed.

RMR uses a competitive tender process to select the most suitable builders and gain competitive pricing, high quality and high safety standards.

RMR also specialises in process design for fresh and shelf-stable food products. The team can design, procure, install and validate processes ready for safe, commercial operation. RMR provides its clients with an automation strategy that minimises initial investment and allows for scaling up as required, with factory ‘smarts’ to take the facility safely into the future.

Cherkizovo completes giant automated plant near Moscow

Russian meat company Cherkizovo has finished construction of its âstate-of-the-artâ meat processing plant in Kashira, Moscow Oblast, and has proceeded to start-up operations.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/23/Cherkizovo-completes-giant-automated-plant-near-Moscow?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New legislation launched by French MPs hits vegetarian meat

French politicians have voted in favour of banning food producers from labelling vegetarian-based products as a meat item to avoid confusion among consumers.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/23/France-bans-fake-meat-labels?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cargill’s $150k poultry facility drives research into antibiotic alternatives

US processor Cargill has invested $150,000 in a university facility for conducting research into alternatives to the use of antibiotics in poultry as part of its strategy to boost sustainability in food.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/23/Cargill-invests-in-antibiotics?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Rabobank results: pork industry set for global challenges

The US trade dispute with China has been flagged as one of the main challenges that the pork industry is set to face in the coming months, according to the Rabobank Q2 Pork Quarterly results.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/23/Trade-war-to-hit-pork-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New legislation launched by French MPs hits vegetarian meat

French politicians have voted in favour of banning food producers from labelling vegetarian-based products as a meat item to avoid confusion among consumers.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/23/French-bans-fake-meat-labels?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sunday, 22 April 2018

VIPColor VP750 digital print-on-demand colour label printer

The VIPColor VP750 digital print-on-demand colour label printer features enhanced water resistance printing technology.

This technology enables users to produce vibrant coloured labels that are suitable for chilled food and beverage, animal care, cleaning products, chemicals, pharmaceutical products and most moisture exposed products.

Powered by Memjet Inkjet Technology, the VP750 combines the performance and reliability of VIPColor VP700 industrial colour label printers with better water (and many solvent) resistant labels.

The units are ruggedly designed yet intuitive for in-house label production and private labelling needs.

Bootleg booze battle: Indonesian police in very public clampdown as death toll tops 100

The Indonesian police have embarked on a high profile clampdown on the bootleg liquor crisis that has plagued various parts of the country from the start of April and has so far claimed the lives of more than 100 people.

Read more about it via https://www.foodnavigator-asia.com/Article/2018/04/23/Bootleg-booze-battle-Indonesian-police-in-very-public-clampdown-as-death-toll-tops-100?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

CP Foods snaps up stake in South American shrimp processing firm

Thai conglomerate CP Foods has acquired 40% shares worth US$17.5 million in Brazilian shrimp farm and processor Camanor Produtos Marinhos Ltd, as part of its efforts to move into higher-value segments.

Read more about it via https://www.foodnavigator-asia.com/Article/2018/04/23/CP-Foods-snaps-up-stake-in-South-American-shrimp-processing-firm?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Asahi Shuzo's artificial intelligence sake brewing system seeks to overcome labour shortages

Asahi Shuzo is to use a predictive artificial intelligence model developed by Fujitsu Laboratories to brew its DASSAI sake.

Read more about it via https://www.nutraingredients-asia.com/Article/2018/04/23/Asahi-Shuzo-s-artificial-intelligence-sake-brewing-system-seeks-to-overcome-labour-shortages?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Friday, 20 April 2018

How Unilever is growing volumes through innovation

Unilever wants to grow its food and refreshment brands in developed markets like Europe through a focus on innovation. This focus has enabled the group to increase its sales volumes in the face of weak markets and pricing pressure.

Read more about it via https://www.foodnavigator.com/Article/2018/04/20/How-Unilever-is-growing-volumes-through-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brazil plans WTO appeal in ‘trade war’ as EU bans poultry imports

A Brazilian association has condemned an EU decision to suspend 20 plants in the country from exporting meat to Europe.

Read more about it via https://www.foodnavigator.com/Article/2018/04/20/Brazil-hits-back-at-EU-ban-on-poultry-imports-from-20-plants?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New EU organic regulation to deliver ‘certainty’ to consumers

The European Parliament has approved new rules that aim to provide consumers with âcertaintyâ over the quality of organic products and support growing organic production in the bloc.

Read more about it via https://www.foodnavigator.com/Article/2018/04/20/New-EU-organic-regulation-to-deliver-certainty-to-consumers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Recalls: Listeria, foreign bodies and nicotine

Recalls and alerts were made by England, Ireland, Scotland, US, Canada, Australia, New Zealand, Belgium, Czech Republic, Denmark, Finland, France, Luxembourg, Netherlands, Norway, Sweden, Switzerland, Germany and Austria.

Read more about it via https://www.foodnavigator.com/Article/2018/04/20/Rose-Acre-Farms-Groupe-Adonis-Conagra-Brands-Mondelez-and-Coop-recalls?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tiger nuts are the rising star of free-from & plant-based foods, says UK start-up

With good baking properties, a naturally sweet taste and no gluten, tiger nuts are a nutritionally dense superfood ideal for baking, milk alternatives and even pasta, says UK start-up The Tiger Nuts Company.

Read more about it via https://www.foodnavigator.com/Article/2018/04/19/Tiger-nuts-are-the-rising-star-of-free-from-plant-based-foods-says-UK-start-up?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

MHP begins year with export boost

Ukraine poultry producer MHP has seen significant export growth in the first quarter of the year, with sales to the Middle East and North Africa (MENA) driving increases.

Read more about it via https://www.globalmeatnews.com/Headlines/Industry-Markets/Export-boost-for-MHP?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Polish meat businesses exports boost revenues

Polish meat business Gobarto has managed to increase its net sales revenues for 2017 to PLN1.769 billion (â424 million), up 21.6% compared with PLN1.454bn (â348.5m) posted last year.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/20/Exports-boost-revenue-for-Gobarto?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

National Beef Packing deal to be reviewed by US Senators

The US Senate Committee on Agriculture, Nutrition and Forestry has called for a review into the deal for Brazilian firm Marfrig Global Foods to acquire a majority stake in US processor National Beef Packing Company.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/19/US-reviews-National-Beef-Company-deal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Thursday, 19 April 2018

Tapeworms and weight loss

Reducing acrylamides in heat-processed foods

Acrylamide can form when starchy foods are cooked or processed and it has been detected in a range of foods including fried or roasted potato products, cereal-based products (including sweet biscuits and toasted bread) and coffee. FSANZ recommends that exposure to acrylamide in food should be limited as the chemical is known to cause cancer in animals.

Estimated dietary exposures of Australian consumers to acrylamide in food found that the levels were generally lower than, or comparable to, those reported in previous Australian and international studies. Even so, the results were in the range of those considered to be of possible concern to human health by the WHO Joint Expert Committee on Food Additives.

New farming and processing techniques are being investigated to produce lower levels of acrylamide, for example, lowering cooking temperatures, using enzymes that reduce acrylamide formation and obtaining raw materials with lower reducing sugar levels. However, reducing acrylamide in some foods, such as coffee, is difficult without changing its taste.

As of 11 April 2018, new European Union legislation set new benchmark levels for the amount of acrylamide in foods for various products. Commission Regulation (EU) 2017/2158 of 20 November 2017 establishes mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food.

High-heat cooking can impart potentially carcinogenic acrylamides at levels that can exceed 1000 ppb. Now Frutarom Food Protection Solutions has released an all-natural, high-antioxidant solution for reducing acrylamides in heat-processed foods, decreasing oxidation and extending shelf life.

Frutarom conducted tests on fried potatoes and other snacks applying its all-natural INOLENS 4 and SyneROX HT tailor-made formulations. Both formulations significantly reduced acrylamide concentration in the food matrices. The level of acrylamide was decreased by 60% in the snacks, and more than 90% in the fried potatoes. The research team noted that such high reduction levels are readily attainable for food applications that have very high levels of acrylamide.

The two formulations also improved oxidative stability of snacks and fried potatoes, as indicated by hexanal levels. The performance of INOLENS 4 and SyneROX HT exceeded that of the synthetic antioxidant TBHQ, which is commonly used for frying oil stability improvement.

“Using these natural formulations in baking, frying applications and other high-heat applications is an ‘all-in-one’ solution that reduces acrylamides while significantly slowing oxidation and rancidity of oils and fats and extending shelf life,” said Ohad Cohen, GM for Frutarom Food Protection Solutions.

INOLENS and SyneROX are customised blends of rosemary oil and/or water-soluble extracts in powder and liquid forms and have no impact on flavour, texture or appearance.

Boiling wort is no longer fundamental to brewing

Impossible Foods opens up Asian market with Hong Kong debut

Impossible Foods is set to supply its plant-based burgers outside the US for the first time.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/19/Impossible-Foods-debuts-in-Hong-Kong?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Irish calls for carbon tax on agriculture

Irelandâs Citizens Assembly has issued a report on how the country can become a âleader in tackling climate changeâ, including calls for the taxation of agricultural greenhouse gas emissions and increased efforts to combat food waste.

Read more about it via https://www.foodnavigator.com/Article/2018/04/19/Irish-calls-for-carbon-tax-on-agriculture?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The Antibody Company gets investment for test using nanoparticles and antibodies

The Antibody Company has received investment to look at production of a food safety test using gold nanoparticles and antibodies.

Read more about it via https://www.foodnavigator.com/Article/2018/04/19/IBioIC-funding-for-The-Antibody-Company-in-food-safety-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'Processed food is practically 3D printed. The difference is, this is with fresh, real ingredients': Natural Machines

When Natural Machines printed a branded manufacturer's product using "fresh, real" ingredients, the company tried to shut it down. But this technology is coming and manufacturers can make it work for them, says the co-founder.

Read more about it via https://www.foodnavigator.com/Article/2018/04/19/Processed-food-is-practically-3D-printed.-The-difference-is-this-is-with-fresh-real-ingredients-Natural-Machines?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Agilent supports new Imperial College London lab

Agilent has partnered with a UK university to boost research in areas including food testing and agriculture.

Read more about it via https://www.foodnavigator.com/Article/2018/04/19/Agilent-suite-to-help-research-at-White-City-Campus-of-Imperial?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EC proposals to ban unfair trading practices welcomed

A European Commission proposal to ban unfair trading practices (UTPs) in the food supply chain has been welcomed by numerous groups.

Read more about it via https://www.foodnavigator.com/Article/2018/04/19/EC-to-ban-unfair-trade-practices-Any-chain-is-only-as-strong-as-its-weakest-link?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Qenos eXsource specialty polymer distribution arm

eXsource — Qenos’s specialty distribution arm — offers a direct channel to a range of local and international specialty polymers. It supplies a wide range of polymers manufactured by Qenos, Bluestar, LyondellBasell and others. These polymers and additives are used in flexible packaging films, injection moulding, blow-moulding, hot-melt adhesive applications and polymer and wax modification.

The product range features a number of polymers that add functionality and enable lightweighting in flexible packaging films.

For the food market, it offers LyondellBasell Toppyl polymers for easy peel and reclosable packaging. Resealability offers improved portion control and product life after opening.

In industrial packaging, examples include LyondellBasell Catalloy polymers that provide flexibility, stretchability and toughness. These properties are suitable in applications such as stretch hood film where eXsource can offer film formulations for all pallet types. Catalloy can also be used to create a ‘soft-touch’ feel for rigid packaging to give products a premium feel.

Brazil appeals EU restriction on poultry imports to WTO

Brazilâs Ministry of Agriculture, Livestock and Food Supply (MAPA) will appeal to the World Trade Organisation (WTO) over the European Commissionâs decision to block poultry imports from BRF slaughterhouses.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/19/Brazil-appeals-over-blocked-poultry-imports?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

England and Scotland visit Philippines on trade mission

Beef and pork exporting opportunities are being explored as part of a two-day British meat trade mission to the Philippines.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/19/British-meat-trade-mission-to-the-Philippines?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brazil to appeal EU restriction on poultry imports to WTO

Brazilâs Ministry for Agriculture, Livestock and Food Supply (MAPA) will appeal to the World Trade Organization (WTO) over the European Commissionâs decision to block poultry imports from BRF slaughterhouses.

Read more about it via https://www.globalmeatnews.com/Headlines/Industry-Markets/Brazil-appeals-over-blocked-poultry-imports?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brazil set to recommence meat exports into key markets

England and Scotland visit Philippines on trade mission

Beef and pork exporting opportunities are being explored as part of a two-day British Meat Trade Mission to the Philippines.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/19/British-Meat-Trade-Mission-to-the-Philippines?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New Zealand meat bodies name Jeff Grant as Brexit representative

Jeff Grant is set to head up New Zealandâs red meat sectorâs response to the UK departing the European Union after being appointed the Brexit representative for Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA).

Read more about it via https://www.globalmeatnews.com/Article/2018/04/19/Jeff-Grant-named-as-Brexit-representative?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New Zealand meat bodies name Jeff Grant as Brexit representative

Jeff Grant is set to head up New Zealandâs red meat sectorâs response to the UK departing the European Union after being appointed the Brexit representative for Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA).

Read more about it via https://www.globalmeatnews.com/Headlines/Industry-Markets/Jeff-Grant-named-as-Brexit-representative?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Wednesday, 18 April 2018

Kodak Stream Inkjet Technology

Kodak’s high-speed Stream Inkjet Technology can assist the packaging industry to add compliance data directly to the package or label as an integrated part of existing printing or packing workflows.

The product will help users manage excessive packaging and labelling inventory levels, meet regulatory compliance requirements and manage obsolescence and stock write-offs for packaging when origin statements and ingredients need to change. The technology can work at production speeds of over 150/min or 400+ packs/min.

Kodak’s experience in delivering variable content at high resolution and high speed in the publishing and commercial print market is now available to packaging printers and packaging users.

Using the diverse range of S-Series print-head components, Kodak designs bespoke solutions for printing, packaging and labelling supply chain applications, enabling up-to-date delivery of compliance data to customers and consumers.

Air Products Freshline LIN-IS temperature control system

Air Products’ Freshline LIN-IS system, which uses liquid nitrogen to deliver rapid, precise temperature control to a blender or mixer/grinder, enables food manufacturers to optimise processing speed and product quality. The tailor-made temperature control system is suitable for chilling ground meat prior to forming hamburger patties, marinated chicken prior to forming nuggets and many other products that require heat removal during the mixing, blending or grinding process.

The system injects ultracold liquid nitrogen during grinding, blending or forming, removing the amount of heat required to bring a food product within a half degree of the desired temperature. The system can remove heat generated by friction and mechanical energy in mixing equipment, as well as provide additional cooling required to reduce the temperature of products prior to forming or other further processing steps.

Available in either a bottom or top injection unit, the LIN-IS system can be retrofitted to new or existing mixers, blenders or any type of stainless steel vessel. The nozzle size, arrangement and configuration are custom-engineered to meet each food manufacturer’s processing equipment and temperature requirement. The system is easy to operate, clean and maintain, and complies with the latest hygienic design standards.

NHP Electrical Engineering Products electrical and automation solutions

NHP is an independent, Australian-owned company that provides users with local choice powered by global partners.

With 50 years of electrical and engineering industry experience and over 45 locations across Australia and New Zealand, the company has the ability to understand specific project needs, no matter how big or small.

Together with its network of global partners, it offers choice in product, technology, service, support and customer interactions — in person or online.

This enables the company to customise integrated solutions and bring to life secure technologies that automate production, control power and manage energy.

New state-of-the-art facility for tna

Reinforcing its position as a leading manufacturer of food processing equipment for the potato and vegetable processing industries, tna has officially opened a state-of-the-art manufacturing facility in the Netherlands. Besides the new manufacturing space, the facility will also host an expanded Food Technology Testing Centre (FTTC) and a dedicated product demonstration area, incorporating both processing and packaging equipment in a single location.

The FTTC has been equipped with tna’s cutting and drying through to frying, seasoning and distribution equipment, as well as its high-speed packaging technology, so food processors will be able to experience how tna’s equipment operates in a fully operational factory setting. In addition, a showcase of the latest controls technology will help food manufacturers gain a better understanding of how advanced equipment integration, detailed data collection and cloud-based controls can transform their production line efficiencies.

Bühler and Microsoft target food safety and waste with digital innovation

BÃhler Group is working with Microsoft to unveil what it describes as a range of âground breakingâ digital technologies that aim to address issues such as food safety, waste and product quality.

Read more about it via https://www.foodnavigator.com/Article/2018/04/18/Buehler-and-Microsoft-target-food-safety-and-waste-with-digital-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Trend tracker: 'Provenance flavours' as a mark of ingredient purity

With provenance increasingly associated with quality in consumers' minds, flavourists are coming up with bold combinations to tap into this trend. Pine cone-smoked sea salt marinade, anyone?

Read more about it via https://www.foodnavigator.com/Article/2018/04/18/Trend-tracker-Provenance-flavours-as-a-mark-of-ingredient-purity?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Top 10 2017 trendsetters: healthier-for-you indulgent snacking sets the pace

F&B launches that fused healthier-for-you attributes with indulgence raked in the most sizable year-one sales, according to IRI's 2017 New Product Pacesetters report.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/04/18/Top-10-2017-trendsetters-healthier-for-you-indulgent-snacking-sets-the-pace?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Belarus denies ASF accusation as pigs “disappear”

Almost 500,000 pigs have disappeared in Belarus since January 2018, driving the domestic live pig population down to its lowest level since 2011.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/18/ASF-not-to-blame-for-Belarus-pig-disappearance?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Back to nature with fruity flavours and botanic blends

While texture and colour are moving up the agenda, when it comes to food, taste remains king. FoodNavigator takes a look at what is hot and what is not in the world of flavour.

Read more about it via https://www.foodnavigator.com/Article/2018/04/18/Back-to-nature-with-fruity-flavours-and-botanic-blends?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Lift on BSE beef ban would bring ‘huge benefits’ to UK producers

The UKâs Agriculture & Horticulture Development Board (AHDB) is set to renew talks with Chinese agriculture officials to lift the bovine spongiform encephalopathy (BSE) ban on British beef exports to the Asian market, which it described as an âimportant next stepâ.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/18/UK-and-China-meet-to-consider-BSE-ban?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Emanuel Exports apologises over Australian sheep export scandal

Australian exporter Emanuel Exports has apologised to producers and the community for the outcome that led to 2,400 sheep dying during a transit to the Middle East in August last year.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/18/Emanuel-Exports-apology-over-sheep-scandal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Deadline for Brazilian meat exporters to switch operations registration

Brazilâs Ministry of Agriculture, Livestock and Food Supply (MAPA) has warned meat exporters they have until 2 July to migrate their operations after announcing exported animal products must now be registered in the Single Foreign Trade Portal.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/18/MAPA-deadline-for-meat-exporters?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tuesday, 17 April 2018

PIQET life cycle assessment tool

Owned and developed by Lifecycles, PIQET (Packaging Impact Quick Evaluation Tool) is an easy-to-use tool for comparing the environmental impacts of packaging designs.

It takes packaging designers, marketing professionals, environmental managers and anyone who understands their packaging 30 min to complete an assessment.

The tool also includes streamlined product life cycle assessment to allow a fully integrated analysis of product with its packaging.

Using a life cycle assessment methodology, the tool assesses the environmental impacts and resource consumption profiles of different packaging options over the whole product life cycle.

It can be used to measure and improve packaging’s environmental performance by: identifying hotspots throughout the supply chains; benchmarking design options and improvements; using multiple indicators and outputs for internal and external reporting; communicating environmental benefits; and building capacity in teams to integrate sustainability into the business.

The product is customisable for repeat inputs such as transportation and materials, has multiuser management functionality and takes into account the impact of wasted product, highlighting the role of packaging in preventing product waste.

EIB loans to strengthen competitiveness in agriculture sector

The European Investment Bank (EIB) is to increase support for the agriculture and bioeconomy sector with a â400m financing initiative.

Read more about it via https://www.foodnavigator.com/Article/2018/04/17/EIB-increases-support-for-agriculture-and-bioeconomy-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Kerry bulks up plant protein portfolio with Ojah acquisition

Irish supplier Kerry has acquired Dutch manufacturer of plant proteins and its proprietary processing technique, Ojah.

Read more about it via https://www.foodnavigator.com/Article/2018/04/17/Kerry-bulks-up-plant-protein-portfolio-with-Ojah-acquisition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Leatherhead gets UKAS challenge testing accreditation

Leatherhead Food Research has been awarded UKAS accreditation for the evaluation of challenge testing.

Read more about it via https://www.foodnavigator.com/Article/2018/04/17/Challenge-testing-provides-scientific-evidence-of-food-safety-Leatherhead?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Supermarkets urged to end poor pig welfare in WAP campaign

World Animal Protection (WAP) has launched a global campaign calling on supermarket chains to source their pork from high-welfare farms.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/17/Supermarkets-urged-to-end-poor-pig-welfare?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Shifting exchange rates causes 2017’s biggest hiccup in meat industry

Currency fluctuations are putting margin pressures on meat businesses, according to an exclusive GlobalMeatNews survey.

Read more about it via https://www.globalmeatnews.com/Headlines/Industry-Markets/Currency-fluctuation-is-2017-s-biggest-meat-impact?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Olam plans digital map of sustainable sourcing

Agri-business Olam International is launching AtSource, a data and insight solution that aims to provide âunrivalledâ social and environmental insights into food ingredients and raw materials.

Read more about it via https://www.foodnavigator.com/Article/2018/04/17/Olam-plans-digital-map-of-sustainable-sourcing?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Symrise launches grill flavours ahead of EU ban

German supplier Symrise has developed alternative a range of grill type flavours as an EU ban on two grill flavours takes effect next week (22 April).

Read more about it via https://www.foodnavigator.com/Article/2018/04/16/Symrise-launches-grill-flavours-ahead-of-EU-ban?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Shifting exchange rates causes 2017’s biggest hiccup in meat industry

Currency fluctuations are putting margin pressures on meat businesses, according to an exclusive GlobalMeatNews survey.

Read more about it via https://www.globalmeatnews.com/Headlines/Industry-Markets/Currency-fluctuations-is-2017-s-biggest-meat-impact?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Irish meat exporters eye direct shipping routes to Europe

Irish meat and livestock exporters could soon bypass the UK by shipping products directly to continental Europe, in a bid to avoid increased costs and customs checks at British ports, once the UK leaves the European Union (EU).

Read more about it via https://www.globalmeatnews.com/Article/2018/04/17/Irish-examine-direct-shipping-routes?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Demand for Korean BBQ driving US beef imports in Taiwan

Prospects for US beef sales in Taiwan are looking rosy, buoyed by a good economy and greater demand from Korean BBQ and hotpot restaurants sourcing high-quality cuts, according to the US Meat Export Federation (USMEF).

Read more about it via https://www.globalmeatnews.com/Headlines/Industry-Markets/Korean-BBQ-drives-US-beef-in-Taiwan?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Monday, 16 April 2018

Irish beef given China approval

Irish companies have been given approval to export beef to China.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/16/Irish-beef-gains-access-to-China?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Woolcool insulated packaging for temperature-sensitive goods

Woolcool is an environmentally responsible insulated packaging product. Made of 100% sheep’s wool, a renewable resource that is biodegradable, sustainable and compostable, it can be used for transporting temperature-sensitive goods such as food, beverages, veterinary and human pharmaceuticals.

It comes flat-packed and reduces damaged goods due to the cushioning effect during transport.

The product keeps chilled items at the critical 5°C or lower for more than 24 h. Fewer ice packs are necessary, according to the manufacturer, making smaller deliveries more feasible and reducing the weight of transport.

The wool and the food-grade film in the product reduce condensation and remove humidity, preventing spoilage and maintaining the integrity of cardboard cartons.

The company offers a bespoke, customised ‘fit for purpose’ solution. Users have the flexibility to use smaller cartons for transport by packing more product into the boxes with less wasted air space. More cartons can thus be fitted on to trucks.

The company offers a customer recycling program.

Veolia promotes circular economy with launch of organic marketplace

Veolia hopes that the âdigital revolutionâ will bring a potential 100 million tonnes of organic resources into the circular economy through the launch of its new organic trading platform, BioTrading.

Read more about it via https://www.foodnavigator.com/Article/2018/04/16/Veolia-promotes-circular-economy-with-launch-of-organic-marketplace?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Barry Callebaut launches Gold because ‘consumers are prepared to pay more’ for caramel chocolate

Barry Callebaut has added a new caramel chocolate, Gold, to its premium Belgian chocolate portfolio, which currently includes dark, milk and white chocolate.

Read more about it via https://www.confectionerynews.com/Article/2018/04/16/Barry-Callebaut-launches-caramel-chocolate-Gold?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Dutch consumers support UK-style traffic light logo

A majority of Dutch consumers would like to see the UKâs traffic light logo adopted in the Netherlands, according to a 1000-strong survey.

Read more about it via https://www.foodnavigator.com/Article/2018/04/16/Dutch-consumers-support-UK-style-traffic-light-logo?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Norovirus sickens 39 in Spain with link to mussels

An outbreak of norovirus linked to mussels has sickened 39 people in Spain, according to the countryâs Agency for Consumer Affairs, Food Safety and Nutrition.

Read more about it via https://www.foodnavigator.com/Article/2018/04/16/Mussels-linked-to-norovirus-outbreak-in-Spain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Eurofins boosts French food testing market share

Eurofins Scientific has acquired Protec Groupâs water and food testing businesses in France.

Read more about it via https://www.foodnavigator.com/Article/2018/04/16/Eurofins-buys-Protec-Group-s-water-and-food-testing-businesses-in-France?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Irish beef given China approval

Irish beef has been given approval to export beef to China.

Read more about it via https://www.globalmeatnews.com/Headlines/Industry-Markets/Irish-beef-gains-access-to-China?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tongwei launches meat snacks range

China feed and meat conglomerate Tongwei continues its journey into the margin-rich consumer goods end of the market with a range of meat snacks in eye catching packaging and traditional flavours.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/16/Tongwei-meat-snack-launched?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

USDA consider Mexican cattle concerns with updated branding

The US Department of Agricultureâs Animal and Plant Health Inspection Service is setting out plans to update its branding requirements for cattle entering the US from Mexico following a request from the Mexican government.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/16/Branding-update-for-Mexican-cattle?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Access for US pork in Argentina takes a step closer

The US Department of Agriculture (USDA) and Argentinaâs Ministry of Agro-Industry have finalised technical details for US pork to be imported into the South American country.

Read more about it via https://www.globalmeatnews.com/Article/2018/04/16/US-pork-in-Argentina-details-finalised?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sunday, 15 April 2018

夏晖和顺丰合作，要带动中国停滞不前的冷链行业。

夏晖集团将和顺丰控股宣布，两家公司已达成在中国成立合资公司的协议，携手打造数一数二的冷链物流公司。

Read more about it via https://www.foodnavigator-asia.com/Article/2018/04/16/6?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

商家可如何抓住机会，吸引中国的年轻妈妈和家庭上门消费。

中国的年轻妈妈和家庭的消费能力越来越高â一名市场调查专家就告诉FoodNavigator-Asia餐饮公司可如何加强业绩。

Read more about it via https://www.foodnavigator-asia.com/Article/2018/04/16/node_2367682?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

沃尔玛要在中国减少排放5000万公吨的温室气体

沃尔玛要在2030年前，把其中国业务价值链中产生的温室气体排放量减少5000万公吨，这相等于4000万户中国家庭年均用电所产生的排放量。

Read more about it via https://www.foodnavigator-asia.com/Article/2018/04/16/5000?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

睡眠不足、运动不足和中国的学龄前儿童肥胖率居高有关

根据中国的研究员，中国学龄前儿童肥胖率高可能和睡眠不足和少做运动有关。

Read more about it via https://www.foodnavigator-asia.com/Article/2018/04/16/node_2367675?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

区域掌舵人说，星巴克在中国发展如鱼得水。

每15小时就有一间新门店开张，星巴克中国掌舵人说，它在中国的市场料在10年内超越美国市场，成为星巴克最大的消费市场。

Read more about it via https://www.foodnavigator-asia.com/Article/2018/04/16/node_2367668?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coca-Cola India hails ‘sugar reduction strategy milestone’ with new Thums Up product

Coca-Cola India has launched the first no-sugar variant of a home-grown brand â Thums Up Charged No Sugar â with a leading executive claiming it is a âsignificant milestone in its sugar reduction strategyâ.

Read more about it via https://www.foodnavigator-asia.com/Article/2018/04/16/Coca-Cola-India-hails-sugar-reduction-strategy-milestone-with-new-Thums-Up-product?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Walmart aiming to reduce greenhouse gases in China by 50m tonnes

Walmart has committed to reducing greenhouse emissions from its Chinese operation by the equivalent of the electricity consumption of 40m households by 2030.

Read more about it via https://www.foodnavigator-asia.com/Article/2018/04/16/Walmart-aiming-to-reduce-greenhouse-gases-in-China-by-50m-tonnes?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

福島産製品の輸入禁止を継続する香港

津波の直撃により、広範囲な農業地帯に放射能汚染が広がった福島の原子力発電所事故から7年が経過しましたが、福島県では海外市場に生産物を受け入れてもらうため、懸命な努力を続けています。

Read more about it via https://www.foodnavigator-asia.com/Article/2018/04/16/node_2367641?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

研究：日本人少女の肥満は一人で夕食を食べる「個食」が原因

一人で夕食を取る「個食」が若い日本人少女の肥満の原因になっていることが研究の結果、明らかになりました。

Read more about it via https://www.foodnavigator-asia.com/Article/2018/04/16/2?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ペプシがコカコーラに続き、日本オリジナル商品「Jコーラ」を発売

ペプシが最大のライバル、コカコーラに続き、日本市場向けにオリジナル商品「Jコーラ」を発売しました。

Read more about it via https://www.foodnavigator-asia.com/Article/2018/04/16/J?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

福島産製品の輸入禁止を継続する香港

津波の直撃により、広範囲な農業地帯に放射能汚染が広がった福島の原子力発電所事故から7年が経過しましたが、福島県では海外市場に生産物を受け入れてもらうため、懸命な努力を続けています。

Read more about it via https://www.foodnavigator-asia.com/Article/2018/04/16/?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

顧客レシピアプリでAI人気に乗る味の素

日本の調味料メーカー、味の素が人工知能（AI）を使って消費者の好みに合った料理のレシピを選ぶ新サービスを開始しました。

Read more about it via https://www.foodnavigator-asia.com/Article/2018/04/16/AI?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Healthy Ageing APAC サミット：日本の専門家が栄養と食事の持つ力にスポットを当てる

すこやかな老後に関する製品開発と研究の最前線で活躍してきた日本。その日本から来た専門家2人が6月に開催されるHealthy Ageing APAC サミットでインサイトを共有します。

Read more about it via https://www.foodnavigator-asia.com/Article/2018/04/16/Healthy-Ageing-APAC?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ajinomoto jumps on AI bandwagon with consumer recipe app

Japanese condiment maker Ajinomoto has launched a new service that uses artificial intelligence to select the perfect recipe for a dish depending on a consumerâs tastes.

Read more about it via https://www.foodnavigator-asia.com/Article/2018/04/16/Ajinomoto-jumps-on-AI-bandwagon-with-consumer-recipe-app?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Riviana benefits from packaging design service

Kirk Group has launched a bespoke agency, Task by Kirk, to provide consumer brands with an end-to-end design execution service, taking package design concepts to shelf-ready printed products.

Task recently worked with Riviana to rebrand the Always Fresh line of products in just two months, halving the time from the previous process and at half the budgeted spend.

Riviana Retail Strategy Manager Georgina Vergunst said she was impressed that Task was able to handle such a difficult brief so quickly, which involved producing colour-accurate press-ready artwork for a wide range of global print partners.

“Task helped us navigate the complicated world of design to print,” Vergunst said. “It just made the whole process so much easier and they were able to take care of whatever came up.”

John Kapiniaris from Task explained that providing an end-to-end service was vital in getting products to shelf faster, which had huge financial implications given the competitive retail market, where retail shelf space was at a premium and failure to launch products on time could cost businesses.

“This also runs the risk of your product being replaced by your competitor’s products or private label, with the long-term issue of having to renegotiate new shelf space, with no guarantee your products will get back on the shelf,” he said.

Task by Kirk’s graphics specialists can advise on design suitability for printing, with the final design then rolled out across all product lines and sizes, drawing on their print expertise to ensure artwork is accurate and print-ready first time.

By being involved at the back end of the design execution process, Task helps clients to avoid mistakes that could have been anticipated, can advise of potential printing problems and can offer tailored solutions to avoid duplication and agency fees.

The company claims it saw a gap in the market that could make the packaging design and printing process more streamlined, eliminating process duplication and time-consuming errors so product is delivered to shelves more quickly.

With this service users have an opportunity to improve the quality of the final printed product, reproducing colours and designs to meet the original brand vision.

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