With provenance increasingly associated with quality in consumers' minds, flavourists are coming up with bold combinations to tap into this trend. Pine cone-smoked sea salt marinade, anyone?
Read more about it via https://www.foodnavigator.com/Article/2018/04/18/Trend-tracker-Provenance-flavours-as-a-mark-of-ingredient-purity?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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