US processor Cargill has invested $150,000 in a university facility for conducting research into alternatives to the use of antibiotics in poultry as part of its strategy to boost sustainability in food.
Read more about it via https://www.globalmeatnews.com/Article/2018/04/23/Cargill-invests-in-antibiotics?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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