Food origin labelling economically beneficial to rural areas – FAO-EBRD

Food items linked to place of origin are economically and socially beneficial to rural areas, according to an FAO-EBRD study.

Read more about it via https://www.foodnavigator.com/Article/2018/04/30/FAO-EBRD-study-highlights-benefits-of-geographical-indication-labelling?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS