With good baking properties, a naturally sweet taste and no gluten, tiger nuts are a nutritionally dense superfood ideal for baking, milk alternatives and even pasta, says UK start-up The Tiger Nuts Company.
Read more about it via https://www.foodnavigator.com/Article/2018/04/19/Tiger-nuts-are-the-rising-star-of-free-from-plant-based-foods-says-UK-start-up?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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