Could new novel food rules open up the European market to a wave of exotic foods and ingredients? Katia Merten-Lentz, partner at international law firm Keller and Heckman, believes a streamlined process offers potential to increase innovation around 'traditional' food.
Read more about it via https://www.foodnavigator.com/Article/2018/04/23/Streamlined-regulation-paves-way-for-wave-of-exotic-foods-in-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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