An inventor from Peru has developed a sweetening formulation that enables calorie reduction but also targets disease prevention through functional ingredients like prebiotic fibers and omega-3s.
Read more about it via https://www.foodnavigator-latam.com/Article/2018/04/27/Functional-sweetener-blend-patent-stevia-cane-sugar-fiber-omega-3?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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