The European Food Safety Authority (EFSA) has released draft guidance for meat and livestock businesses seeking European Union (EU) approval for new or modified stunning methods used at slaughter.
Read more about it via https://www.globalmeatnews.com/Article/2018/03/16/EFSA-releases-new-guidance-for-assessing-new-slaughtering-systems?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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