Our latest NPD Trend Tracker looks at chilled ready meals made from a plant-based flour extracted from the root of the konjac yam plant, while a London brewery claims to have made the worldâs first carbon-negative beer without using carbon offsetting. Scroll through the photo gallery for moreâ
Read more about it via https://www.foodnavigator.com/Article/2023/07/10/NPD-Trend-Tracker-From-low-carb-ready-meals-to-carbon-negative-beer?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment