After an outbreak of Campylobacter jejuni, or C. jejuni, in 2020, researchers explored its presence in raw milk. But due to the specific properties of the bacteria, detection isnât always straightforward.
Read more about it via https://www.foodnavigator.com/Article/2023/07/04/A-public-health-concern-Can-Campylobacter-jejuni-survive-in-raw-milk?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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