MycoTechnology says it is âstanding on the brink of a sweet revolutionâ having discovered a sweet protein derived from honey truffle. âProteins are widely recognised as the future of sweeteners,â says MycoTechnology CEO Alan Hahn.
Read more about it via https://www.foodnavigator.com/Article/2023/07/17/mycotechnology-discovers-high-intensity-sweetener-from-fungi-honey-truffle?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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