From improving sustainability and nutritional value of products to anticipating technological changes, there are plenty of challenges ahead for the early life nutrition sector as it faces its toughest customers yet. FrieslandCampina Ingredients' Floor van der Horst analyzes the findings of a new report into the growth opportunities in the early life nutrition market and tells us how ELN brands should prepare.
Read more about it via https://www.dairyreporter.com/Article/2023/07/07/How-can-the-early-life-nutrition-industry-appease-a-new-generation-of-parents?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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