Inflation polarizes consumer market for meal kits, but innovation up to counter growth plateau

The meal kit space is undergoing an evolution in the wake of the pandemic, with affordability and personalization trends top-of-mind for consumers and meal kit marketers alike, according to a new report from Euromonitor International.

Read more about it via https://www.foodnavigator-usa.com/Article/2023/07/31/inflation-polarizes-consumer-market-for-meal-kits-but-innovation-up-to-counter-growth-plateau?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Peas picked to frozen in 150 mins: Behind the scenes at Birds Eye’s ‘just in time’ operation

At peak production, Nomad Foods-owned Birds Eye UK can produce 48 tonnes of frozen peas per hour. FoodNavigator visits its Yorkshire operation to see how âsweet and tenderâ peas are produced for the masses within just 150 minutes, from field to freezer.

Read more about it via https://www.foodnavigator.com/Article/2023/07/31/Birds-Eye-s-pea-harvest-Picked-to-frozen-in-150-minutes?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'It's so, so terrible': The rise of food allergies and the cost-of-living crisis

It is well-known that food allergies are increasing. Amid a cost-of-living crisis, this is a problem.

Read more about it via https://www.foodnavigator.com/Article/2023/07/31/theresa-macphail-the-rise-of-food-allergies-and-the-cost-of-living-crisis?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From HFSS-compliant breakfast cereals to meal delivery kits

Healthy indulgence is the theme of this weekâs launches as Nestlà Cereals brings out two HFSS-compliant cereals; allplants remakes some classic summer dishes; and two meal kit companies launch new at-home dining ranges. Scroll through the gallery for more.

Read more about it via https://www.foodnavigator.com/Article/2023/07/31/NPD-Trend-Tracker-From-HFSS-compliant-breakfast-cereals-to-meal-delivery-kits?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'World’s first’ energy drink developed by artificial intelligence

In Hungary, a beverage manufacturer claims to have produced the 'worldâs firstâ energy drink completely designed by AI.

Read more about it via https://www.foodnavigator.com/Article/2023/07/28/World-s-first-energy-drink-developed-by-artificial-intelligence?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Massive study shows that high meat consumption is bad for environment, especially compared with veganism

A new study with a sample size of 55,504 has found that the more meat a diet consists of, the worse it is for the environment. While vegans had the least environmental impact, followed by vegetarians, it was those with a high meat consumption whose diet damaged the environment the most.

Read more about it via https://www.foodnavigator.com/Article/2023/07/27/high-meat-consumption-is-bad-for-environment-especially-compared-with-veganism-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Unilever’s price hikes lead to higher sales despite lower volumes in ice cream category

Unilever PLC executives suggested during the firmâs July 25 first-half earnings call with analysts that inflation has peaked, but that its effects will continue to be felt, especially in its food-related business categories.

Read more about it via https://www.foodnavigator-usa.com/Article/2023/07/26/Unilever-s-price-hikes-lead-to-higher-sales-despite-lower-volumes-in-ice-cream-category?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Want more people to buy your vegan or vegetarian products? Then don’t label them as such

Vegetarian and vegan labels on food do more harm than good, research says.

Read more about it via https://www.foodnavigator.com/Article/2023/07/25/Vegetarian-and-vegan-labels-on-food-do-more-harm-than-good?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Want more people to buy your vegan or vegetarian products? Then don’t label them as such

Vegetarian and vegan labels on food do more harm than good, research says.

Read more about it via https://www.foodnavigator.com/Article/2023/07/25/vegetarian-and-vegan-labels-on-food-do-more-harm-than-good?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Climate change and consumers: Mintel shares how CPG brands can respond to global crisis

Consumers are protecting themselves and their families amid the climate crisis with functional products designed to improve skin health and hydration levels, Stephanie Mattuci, director of Mintel food and beverage and purchase intelligence, shared during a presentation at Mintelâs IFT booth.

Read more about it via https://www.foodnavigator-usa.com/Article/2023/07/25/climate-change-and-consumers-mintel-shares-how-cpg-brands-can-respond-to-global-crisis?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Want more people to buy your vegan or vegetarian products? Then don’t label them as such

Vegetarian and vegan labels on food do more harm than good, research says.

Read more about it via https://www.foodnavigator.com/Article/2023/07/21/Vegetarian-and-vegan-labels-on-food-do-more-harm-than-good?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cargill reveals first Gold Standard approved methodology to assess feed led methane emissions reduction in beef systems

Cargill partnered with TREES Consulting to develop a methodology that offers the global beef industry a framework for measuring methane emissions reduction using feed supplements that have been incorporated into beef cattle diets.

Read more about it via https://www.feednavigator.com/Article/2023/07/19/Cargill-reveals-first-Gold-Standard-approved-methodology-to-assess-feed-led-methane-emissions-reduction-in-beef-systems?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Blends of emulsifiers and stabilizers can offer cost-effective alternative to locust bean gum

Ice cream makers could innovate with emulsifier-stabilizer blends if they wish to avoid paying a premium for single-ingredient options such as LBG, claims Palsgaardâs Claus Prior Hansen.

Read more about it via https://www.dairyreporter.com/Article/2023/07/21/blends-of-emulsifiers-and-stabilizers-can-offer-cost-effective-alternative-to-locust-bean-gum?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How Thai Union plans to achieve net zero emissions by 2050

The seafood giant has announced near-term and long-term climate targets, including an ambition to achieve net zero ambitions by 2050. Adam Brennan, chief sustainability officer at Thai Union Group, talks us through the strategy.

Read more about it via https://www.foodnavigator.com/Article/2023/07/21/Thai-Union-sets-net-zero-goals-for-2050?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Connection between autism and the microbiome established

A growing body of research suggests that what happens in the gut can affect the brain â a connection known as the gut-brain axis. A lot of prior research has suggested â inconclusively â a connection between autism spectrum disorder (ASD) and the gut microbiome. A new paper published in Nature Neuroscience conclusively shows that this connection exists.

Read more about it via https://www.foodnavigator.com/Article/2023/07/19/Connection-between-autism-and-the-microbiome-established?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Connection between autism and the microbiome established

A growing body of research suggests that what happens in the gut can affect the brain â a connection known as the gut-brain axis. A lot of prior research has suggested â inconclusively â a connection between autism spectrum disorder (ASD) and the gut microbiome. A new paper published in Nature Neuroscience conclusively shows that this connection exists.

Read more about it via https://www.foodnavigator.com/Article/2023/07/19/connection-between-autism-and-the-microbiome-established?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fears for further food price spikes as Russia pulls out of Black Sea grain deal

The collapse of the Black Sea grain could deal re-ignite food price volatility in Europe and plunge food consumers in dependent countries into food shortages, it has been warned.

Read more about it via https://www.foodnavigator.com/Article/2023/07/18/fears-for-further-food-price-spikes-as-russia-pulls-out-of-black-sea-grain-deal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We were really surprised’: Low-cost precision technology can detect bovine respiratory disease days before symptoms appear

A new study has discovered that tools such as pedometers, wearable sensors and automatic feeders can help farmers detect subtle behavioral changes in dairy calves, predicting the onset of BRD and allowing for faster treatment.

Read more about it via https://www.dairyreporter.com/Article/2023/07/18/low-cost-precision-technology-can-detect-bovine-respiratory-disease-days-before-symptoms-appear?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé enzyme tech cuts sugars intrinsically present in malt, milk and fruit juice

The enzymatic process reduces sugar without needing to add sweeteners or bulking agents to replace its volume.

Read more about it via https://www.foodnavigator.com/Article/2023/07/18/Nestle-tech-cuts-sugars-intrinsically-present-in-malt-milk-and-fruit-juice?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The success of Plumpy’nut, the barriers to producing ready-to-use therapeutic food, and the fight against hunger

Levels of hunger around the world are rising. Plumpyânut, a peanut-based paste (or sometimes biscuit) is able to feed children experiencing severe malnutrition, often saving lives. But how cost-effective is producing like this, with food costs rising all the time?

Read more about it via https://www.foodnavigator.com/Article/2023/07/17/Plumpy-nut-producing-RUTF-and-the-fight-against-hunger?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

High-intensity sweetener uncovered in truffles ‘potentially game-changing’ for sugar reduction

MycoTechnology says it is âstanding on the brink of a sweet revolutionâ having discovered a sweet protein derived from honey truffle. âProteins are widely recognised as the future of sweeteners,â says MycoTechnology CEO Alan Hahn.

Read more about it via https://www.foodnavigator.com/Article/2023/07/17/mycotechnology-discovers-high-intensity-sweetener-from-fungi-honey-truffle?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

WHO classes aspartame ‘possibly carcinogenic’ but safe to consume within daily intake guidelines

The popular sweetener is âpossibly carcinogenicâ according to the World Health Organization, who has also reaffirmed it is safe to consume within current permitted use levels.

Read more about it via https://www.foodnavigator.com/Article/2023/07/14/WHO-classes-aspartame-possibly-carcinogenic-but-safe-to-consume-within-daily-intake-guidelines?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

WHO classes aspartame ‘possibly carcinogenic’ but safe to consume within daily intake guidelines

The popular sweetener is âpossibly carcinogenicâ according to the World Health Organization, who has also reaffirmed it is safe to consume within current permitted use levels.

Read more about it via https://www.foodnavigator.com/Article/2023/07/14/who-classes-aspartame-possibly-carcinogenic-but-safe-to-consume-within-daily-intake-guidelines?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Embracing the ‘Art of the Possible’ in Novel Food Regulation

In this guest article, David Hardstaff and John Binns, Partners at BCL Solicitors, discuss a high-profile investigation into banned muscle-building drugs which highlights issues with the novel foods regime impacting the CBD industry.

Read more about it via https://www.nutraingredients.com/Article/2023/07/14/Embracing-the-Art-of-the-Possible-in-Novel-Food-Regulation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How Oddbox is combatting food waste in the UK

Every year, 4.5 million tonnes of fruit and vegetables are thrown away in the UK. But this isnât just by consumers â often itâs by growers as well, before theyâve even sold their produce. Sometimes this is because the fruit and veg are too big, sometimes too odd-looking, and sometimes itâs simply because there are too many of them. Oddbox is saving them from destruction and sending them to people in a subscription service.

Read more about it via https://www.foodnavigator.com/Article/2023/07/13/how-oddbox-is-combatting-food-waste-in-the-uk?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Outcomes that consumers will welcome’: First Milk opens up on its regenerative farming partnership with Yeo Valley Production

The collaboration could help popularize the concept of regenerative farming among consumers whilst enabling farmers to earn a premium for carrying out nature-positive farming practices.

Read more about it via https://www.dairyreporter.com/Article/2023/07/13/outcomes-that-consumers-will-welcome-first-milk-opens-up-on-its-regenerative-farming-partnership-with-yeo-valley-production?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Beneo introduces barley beta-glucans for heart health

Beneo, the producer of functional fibre ingredients, has announced the launch of its first barley beta-glucans ingredient, Orate Î-Fit, for heart health.

Read more about it via https://www.nutraingredients.com/Article/2023/07/13/Beneo-introduces-barley-beta-glucans-for-heart-health?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Personalised nutrition: Exciting opportunity or costly distraction?

We are yet to see clear evidence that personalised diets based on omics provide better outcomes than generic healthy diets, and these cutting-edge and expensive services could be distracting us from dealing with the "nutrition elephant in the room".

Read more about it via https://www.nutraingredients.com/Article/2023/07/12/Personalised-nutrition-Exciting-opportunity-or-costly-distraction?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From the ‘dusty UHT shelf’ to the dairy aisle: Oatly’s journey to category disruption

While significant disruption has already been achieved, Oatly says itâs âonly the startâ. We catch up with UK general manager Bryan Carroll to ask how the plant-based major is expanding the alt dairy aisle to entice new consumers.

Read more about it via https://www.foodnavigator.com/Article/2023/07/13/oatly-talks-category-disruption-from-the-dusty-uht-shelf-to-the-dairy-aisle?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Scientists stress ‘uncertainties’ in links between ultra-processed food and health problems

In the UK, government scientists have pointed to âuncertaintiesâ surrounding the quality of evidence linking consumption of ultra-processed foods with adverse health outcomes.

Read more about it via https://www.foodnavigator.com/Article/2023/07/12/scientists-stress-uncertainties-in-links-between-ultra-processed-food-and-health-problems?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Seafood sector wades into controversial deep-sea mining debate

Seafood industry groups have called for a pause on plans to extract minerals from the ocean floor.

Read more about it via https://www.foodnavigator.com/Article/2023/07/12/seafood-sector-wades-into-controversial-deep-sea-mining-debate?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sainsbury’s steak packaging switches from plastic to cardboard in latest sustainability move

Supermarket retailer Sainsburyâs has replaced the plastic packaging on its âby Sainsburyâsâ steak range. This will remove 70% of the plastic per tray.

Read more about it via https://www.foodnavigator.com/Article/2023/07/12/sainsbury-s-steak-packaging-switches-from-plastic-to-cardboard-in-latest-sustainability-move?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Probiotics offer promise in reducing microplastic toxicity, review concludes

A new review has concluded probiotics may overcome the toxicity of polystyrene nanoplastics and microplastics in humans.

Read more about it via https://www.nutraingredients.com/News/Research/Probiotics-offer-promise-in-reducing-microplastic-toxicity-review-concludes?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'Ground-breaking' Nordic Nutrition Recommendations spotlight overlooked nutrients

The newly updated Nordic Nutrition Recommendations, set to assist countries around the globe in creating nutrition guidance to benefit people and the planet, includes eight previously overlooked nutrients and increased recommendations by more than 20% for a further nine nutrients.

Read more about it via https://www.nutraingredients.com/Article/2023/07/12/Ground-breaking-Nordic-Nutrition-Recommendations-spotlight-overlooked-nutrients?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How sweet is sweet? AI-powered algorithm digitises taste for food and beverage makers

Israeli start-up MAMAY Technologies has developed an AI-powered algorithm capable of determining the âobjectiveâ sweetness of a food or beverage product.

Read more about it via https://www.foodnavigator.com/Article/2023/07/11/MAMAY-AI-powered-algorithm-digitises-taste-for-food-and-beverage-makers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'We were used to it but we lost it...' Why Dr. Schär is reviving new varieties of ancient grain millet

Italian gluten-free specialist Dr. SchÃr is investing in new millet varieties with improved nutritional characteristics and better adapted to changing environment, FoodNavigator hears.

Read more about it via https://www.foodnavigator.com/Article/2023/07/11/why-dr.-schaer-is-reviving-new-varieties-of-ancient-grain-millet?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Government has an important role to play: Arla makes its case for government collaboration over labor shortages

Arla Foods Ltd has said milk supply could be in danger if the UK government doesnât play its role in fostering a more joined-up approach to tackling agriculture's skills shortage.

Read more about it via https://www.dairyreporter.com/Article/2023/07/11/government-has-an-important-role-to-play-arla-makes-its-case-for-government-collaboration-over-labor-shortages?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

A blank canvas to add whatever flavours desired: Start-up provides nutrient-rich spirulina meat substitutes

The algae spirulina has a wide range of health benefits. Now, a start-up is exploring its potential as a clean-label meat substitute, with flexibility in flavour and in use.

Read more about it via https://www.foodnavigator.com/Article/2023/07/11/simpliigood-makes-vegan-schnitzel-from-spirulina?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How retailers can create an efficient and tailored in-store experience

By leveraging foot-traffic data, retailers can understand how their consumers are spending time in-store to develop a personalized and streamlined shopping experience.

Read more about it via https://www.foodnavigator-usa.com/Article/2023/07/11/how-retailers-can-create-an-efficient-and-tailored-in-store-experience?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

BLUU Seafood raises EUR 16 million in Series A funding to bring cultivated fish to market

German food biotech start-up BLUU Seafood says it has secured the necessary capital to focus on the regulatory approval of its first products after raising EUR 16 million.

Read more about it via https://www.foodnavigator.com/Article/2023/07/10/BLUU-Seafood-raises-EUR-16-million-in-Series-A-funding-to-bring-cultivated-fish-to-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Rot-resistant mutations and AI-fuelled robots advancements in tomato cultivation

Tomatoes are one of Europeâs favourite fruits, and are involved in a wide range of meals from pizza and pasta to salad and full English breakfast. Several advancements have introduced new insights into tomato cultivation.

Read more about it via https://www.foodnavigator.com/Article/2023/07/10/rot-resistant-mutations-and-ai-fuelled-robots-advancements-in-tomato-cultivation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From low-carb ready meals to carbon negative beer

Our latest NPD Trend Tracker looks at chilled ready meals made from a plant-based flour extracted from the root of the konjac yam plant, while a London brewery claims to have made the worldâs first carbon-negative beer without using carbon offsetting. Scroll through the photo gallery for moreâ

Read more about it via https://www.foodnavigator.com/Article/2023/07/10/NPD-Trend-Tracker-From-low-carb-ready-meals-to-carbon-negative-beer?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU sets out legally binding food waste targets from processing to household

According to the proposal, Member States are to reduce food waste by 10% in processing and manufacturing, and 30% jointly at retail and consumption levels, by 2030.

Read more about it via https://www.foodnavigator.com/Article/2023/07/10/eu-sets-out-legally-binding-food-waste-targets-from-processing-to-household?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How can the early life nutrition industry appease a new generation of parents?

From improving sustainability and nutritional value of products to anticipating technological changes, there are plenty of challenges ahead for the early life nutrition sector as it faces its toughest customers yet. FrieslandCampina Ingredients' Floor van der Horst analyzes the findings of a new report into the growth opportunities in the early life nutrition market and tells us how ELN brands should prepare.

Read more about it via https://www.dairyreporter.com/Article/2023/07/07/How-can-the-early-life-nutrition-industry-appease-a-new-generation-of-parents?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU tables first-ever soil law for food system resilience but is it bold enough?

The European Commission has adopted a Soil Monitoring Law to improve food security and limit global warming. Its adoption has been well received, but doubts cast over the proposalâs level of ambition.

Read more about it via https://www.foodnavigator.com/Article/2023/07/07/EU-tables-first-ever-soil-law-for-food-system-resilience-but-is-it-bold-enough?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Study finds pro- and synbiotics improve health parameters in the overweight

A new clinical study involving 180 overweight individuals concludes that supplementing with a pro- or synbiotic can lead to significant improvements in body fat mass and a range of related health parameters.

Read more about it via https://www.nutraingredients.com/Article/2023/07/06/Study-finds-pro-and-synbiotics-improve-health-parameters-in-the-overweight?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The food procurement platform aiming to help close the gap in Africas food supply chain

Digitization is key to solving the challenges and inefficiencies in Africaâs highly fragmented food sector, food-tech start-up Vendease tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2023/07/06/The-food-procurement-platform-aiming-to-help-close-the-gap-in-Africa-s-food-supply-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

More than meal kits: MixMasters ventures into personalised meals bars shakes and more

Functional food startup MixMasters is trialling a new personalised nutrition concept âFoodiYouâ, offering fresh meals, bars, and shakes, adapted to individual needs.

Read more about it via https://www.nutraingredients.com/Article/2023/07/03/MixMasters-trial-personalised-meal-kit-venture?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ideological objects in the practical world: How plant-based meat shapes food practices

While the consumer market for plant-based meat does not completely consist of vegetarians and vegans, choosing a vegan burger over a meat one remains a conscious rejection of meat-eating. This provides plant-based meat with a meaning, its presence in cooking representative of a belief in the undesirability of eating animal meat. However, in many situations practicality often merges with, and even takes prominence over, this meaning. How do the two things affect food practices?

Read more about it via https://www.foodnavigator.com/Article/2023/07/05/how-plant-based-meat-shapes-food-practices?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

A public health concern: Can Campylobacter jejuni survive in raw milk?

After an outbreak of Campylobacter jejuni, or C. jejuni, in 2020, researchers explored its presence in raw milk. But due to the specific properties of the bacteria, detection isnât always straightforward.

Read more about it via https://www.foodnavigator.com/Article/2023/07/04/A-public-health-concern-Can-Campylobacter-jejuni-survive-in-raw-milk?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU novel foods regulation hindering innovation in meat alternatives sector

Notoriously costly and time-consuming novel food rules potentially limit advancement in the category, FoodNavigatorâs Protein Vision event heard.

Read more about it via https://www.foodnavigator.com/Article/2023/07/04/EU-novel-foods-regulation-hindering-innovation-in-meat-alternatives-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food waste: Should brands focus on label dates or use by phrases?

Food makers and retailers have been reworking label phrases to discourage unnecessary food waste. But fresh research suggests their focus may be misplaced.

Read more about it via https://www.foodnavigator.com/Article/2023/07/04/food-waste-should-brands-focus-on-label-dates-or-use-by-phrases?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

It's almost like the grass was jumping out at you: The benefits of grass-fed dairy

Irelandâs dairy cows are famous for their grass-fed diet. But this diet isnât just about giving the cows a tasty meal â it affects their health, has strong benefits for sustainability compared to other feeds, and creates better quality milk as an end result.

Read more about it via https://www.foodnavigator.com/Article/2023/07/03/The-benefits-of-grass-fed-dairy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Low dairy consumption linked to increased rate of child stunting - research

The study's findings provide compelling arguments for policymakers, public health officials and nutrition experts to prioritize context-specific dairy development strategies that rely on the right mix of local dairy sector interventions and more consumer-oriented trade policies.

Read more about it via https://www.dairyreporter.com/Article/2023/07/03/low-dairy-consumption-linked-to-increased-rate-of-child-stunting-research?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Large brand small awareness: Nestle China banks on consumer confidence and core capabilities to overcome major dairy challenges

Nestle Chinaâs is looking to capitalise on consumer confidence in its longstanding brand as well as its capabilities to overcome the challenges faced by its dairy business.

Read more about it via https://www.foodnavigator-asia.com/Article/2023/07/04/nestle-china-banks-on-consumer-confidence-and-core-capabilities-to-overcome-major-dairy-challenges?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From chocolate covered bananas to worker's tea

Our latest NPD Trend Tracker looks at a range of new fruit juices, healthy snacks and interesting beverages. From historic tea and ocean conservation-supporting wine to vegan protein powder and paper-packaged straws, scroll through the gallery for more.

Read more about it via https://www.foodnavigator.com/Article/2023/07/03/npd-trend-tracker-from-chocolate-covered-bananas-to-worker-s-tea?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS