Combining cellular agriculture technology with diverse, locally available crops allows food producers the chance to provide âauthentic, next-generation meat alternatives on an industrial scaleâ, claims the VTT Technical Research Centre of Finland.
Read more about it via https://www.foodnavigator.com/Article/2023/01/04/how-climate-resistant-crops-and-cellular-agriculture-will-re-invent-meat-alternatives?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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