In Spain, start-up VÃcka is developing plant-based cheeses with an unlikely ingredient: fermented melon seed milk. Co-founder and CEO Ana Luz Sanz talks us through the nutritional and functional benefits of mixing water with ground melon seeds.
Read more about it via https://www.foodnavigator.com/Article/2023/01/24/Developing-plant-based-cheeses-with-fermented-melon-seed-milk?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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