Membrane filtration has proven itself as a protein extraction technology in the dairy industry, attracting attention from players across the plant protein field. The technology offers clear benefits...but what are its challenges?
Read more about it via https://www.foodnavigator.com/Article/2023/01/26/industry-insights-from-nizo-using-and-optimising-membrane-filtration-for-extracting-plant-proteins?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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