Fresh research out of Denmark has identified the presence of environmental contaminant PFAS in organic eggs sourced from chicken farms all over the country. The risk for children âis noticeableâ, according to associate professor Kit Granby from the DTU National Food Institute.
Read more about it via https://www.foodnavigator.com/Article/2023/01/27/Children-at-risk-as-forever-chemicals-PFAS-identified-in-organic-eggs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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