A research project funded by the Research Council of Norway is leveraging high moisture extrusion technology to develop novel hybrid products.
Read more about it via https://www.foodnavigator.com/Article/2023/01/18/the-new-hybrid-blending-plant-based-proteins-with-fish-by-products-algae-and-insect-larvae?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment