A study published in the journal Nature Food outlining key production metrics at cultivated meat co Believer Meats, âshattersâ some of the assumptions made in a high-profile article in The Counter, which argued that cell-cultured meat faced âintractableâ problems at food scale, claims founder and CSO Prof. Yaakov Nahmias.
Read more about it via https://www.foodnavigator-usa.com/Article/2023/01/11/Believer-Meats-study-in-Nature-Food-shines-light-on-cultivated-meat-metrics?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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