Singaporeâs Health Promotion Board (HPB) said it is drawing up guidelines for food manufacturers and restaurants to reduce the amount of sugar in their food products.
Read more about it via https://www.foodnavigator-asia.com/Article/2018/02/19/Singapore-officials-drawing-up-plans-to-curb-sugar-levels-in-food-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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