Childrenâs snacking choices â whether they prefer sweet, fatty or bitter flavours â could be genetically pre-programmed and understanding this could help people make healthier choices, new research suggests.
Read more about it via https://www.foodnavigator.com/Article/2018/02/23/Understanding-genetic-flavour-preference-could-promote-healthier-choices?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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