Scientists from the University of Southern Denmark have developed a technique to turn jellyfish into a crunchy chip, potentially creating a market for aquatic snacks.
Read more about it via https://www.bakeryandsnacks.com/Article/2018/02/27/Jellyfish-chips-could-be-the-sustainable-nutritious-snack-of-the-future-Study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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