Increasing protein intake in older adults will require an industry response that covers new approaches to product packaging, palatability and nutritional profile during the new product development stage.
Read more about it via https://www.foodnavigator.com/Article/2018/02/22/Healthy-ageing-healthy-business-Protein-for-Life-set-to-help-industry-NPD?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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