The market for functional foods containing omega-3 is ripe for innovation in Asia and the Middle East, with one start-up claiming it can provide 250mg of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in 80g of chocolate.
Read more about it via https://www.nutraingredients-asia.com/Article/2018/02/20/Omega-3-and-chocolate-Start-up-believes-Asia-and-Middle-East-s-fish-oil-future-is-in-functional-foods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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